Submitted by: Ana S.

1. Cut 'Kountry Boys' sausage into 1/2" pieces
2. Put sausage & all other ingredients into pot of water & bring to a boil
3. Simmer for approx. 20 minutes

One quick & easy hearty soup!

- Judy B.
09/2009

1. Cut 'Kountry Boys' Sausage into 1/2" pieces
2. Peel and cut potatoes into quarters
3. Put into '1' Pot
4. Cover with water
5. Add salt & black pepper
6. Boil five minutes
7. Add sauerkraut
8. Simmer until potatoes are soft, adding more water if necessary

Very Good!

- Clara W.
09/2009

Here's a tangy sausage and sauerkraut dish your family will enjoy. Serve this sauerkraut dish with hot baked biscuits or crusty rolls. I like this dish a little sweet, but feel free to cut back on the sugar to suit your own taste.
Ingredients:

• 1 large onion, quartered and sliced
• 2 tablespoons vegetable oil
• 2 large apples, peeled, cored, and diced
• 2 cups apple juice
• 1 tablespoon vinegar
• 4 tablespoons light brown sugar
• 2 pounds cold pack sauerkraut, rinsed and well drained
• 2 pounds Kountry Boys smoked sausage
• 1/4 teaspoon ground black pepper
• 1 teaspoon of caraway seeds, or to taste, optional

Preparation:

Heat oven to 425°.

In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned, about 5 to 7 minutes. Add the apples and saute for 1 minute longer. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Add caraway seeds, if using. Cover and bake for 1 hour. Serve with crusty rolls or biscuits and a tossed.

Recipe adapted from About.com.